ITI trade Baker & Confectioner is powered by NCVT.  ITI trade Baker & Confectioner  is a job oriented trade ITI trade Baker & Confectioner is suitable for government job and private job. This ITI trade Baker & Confectioner is very powerful for self-empowerment. This ITI trade Baker & Confectioner is perfectly design to fulfill industrial requirement of Indian Industries as well as International industries.

Baker & Confectioner performs and supervises workers while baking and confectionery tasks, weighing, mixing of ingredients, adding flavour and colour to dough or paste, moulding, shaping, cutting and wrapping of soft or hard stuff of finished bakery or confectionery products. Ensures quality and rate of production and maintains cleanliness during operations.

Baker & Confectioner has a wide scope of Employability ranging from self-employment, contractual employment to Hotels, restaurant kitchen. On successful completion of this course, the candidates shall be gainfully employed in the Hotel industries for following occupations:

• Bakers 
• Pastry-Cooks 
• Confectionery Makers
   

Trades Summery: 

• Preparation of fruit bread
• Preparation of different types of icings
• Preparation of brown bread
• Preparation of chocolate cake
• Preparations of different types of Pastry
• Preparation of basic choux paste
• Preparation of chocolate éclair
• Preparation of dinner rolls
• Preparation of sponge cake
• Preparation of vegetables patties
• Preparation of bread
• Preparation of Swiss roll
• Preparation of cooking
• Preparation of choux paste
• Preparation of frency bread
• Preparation of vanilla buns
• Preparation of walnut cake
• Total (Block-I)
• Preparation of cheese straws
• Preparation of Yule log
• Preparation of birthday cake
• Preparation of birthday cake & its decoration
• Preparation of jam tarts
• Preparation of lemon curd tarts
• Preparation of rice puddings
• Preparation of bread pudding
• Preparation of soufflé
• Preparation of melting moments
• Preparation of pineapple pastry
• Preparation of apple straddle
• Preparation of mixed fruit cake
• Preparation of salted biscuits
• Preparation of almond paste
• Preparation of Choux paste
• Preparation of Macroons
• Preparation of Cookies meringues
• Total (Block-II)
• Basic Training, internal assessment and Examination

Semester- I
(i) Perform hygiene and cleanliness of kitchen, Bakery equipment and cooking utensils.
(ii) Identify the basic ingredients which help to prepare baker products.
(iii) Perform & plan to prepare different types of khari, puff, bakery bread and Rusk making.
(iv) Perform & identify the quality of baking and causes of spoilage.
(v) Perform to prepare hotel ready bake different bread products.
 

Semester-II
(vi) Plan & perform to prepare different types of cakes.
(vii) Perform to prepare various icing.
(viii) Demonstrate to prepare special types of cakes.
(ix) Demonstrate to prepare different types pastries.
(x) Demonstrate to prepare biscuits.
(xi) Demonstrate to prepare different types of confectioneries
(xii) Demonstrate to prepare different types of candies & chocolate, toffee.
(xiii) Demonstrate & plan to prepare puddings & Indian sweets.
(xiv) Work in many settings such as bakery, confectioneries industries etc.
(xv) Project Work, Revision & Examination

CRAFTSMEN TRAINING SCHEME(CTS)

The Craftsmen Training Scheme (CTS) was introduced by the Government of India in year 1950 to ensure a steady flow of skilled workers in different trades for the domestic industry, to raise quantitatively and qualitatively the industrial production by systematic training, to reduce unemployment among the educated youth by providing them employable skills, to cultivate and nurture a technical and industrial attitude in the minds of younger generation. The Scheme is the most important in the field of Vocational Training, has been shaping craftsmen to meet the existing as well as future manpower need, through the vast network of ITIs spread over various States / Union Territories in the country. The day-to-day administration of ITIs under the Craftsmen Training Scheme was transferred to the State Governments/ Union Territory administrations with effect from the year 1956. From 1st April 1969, the financial control of the Industrial Training Institutes in the States as well as in the Union Territories was transferred to the respective State Governments / Union Territory. The financial assistance was granted to them in the form of bulk grant in consultation with the erstwhile Planning Commission and the Ministry of Finance.

Vocational Training is a concurrent subject of both Central and State Governments. The development of training schemes at National level, the evolution of policy, laying of training standard, norms, conducting of examinations, certification, etc. are the responsibilities of the central government, whereas, day to day administration including an admission in ITIs rests with the respective State Governments / UTs.

Presently, training courses under the Craftsmen Training Scheme are being offered through a network of 15,042 ITIs (Govt. 2,738 + Private 12,304) located all over the country with total trainees enrolled 22.82 lakhs (in the trades of 1 year and 2 year durations) on NCVTMIS portal with an objective to provide skilled workforce to the industry in 138 NSQF compliant trades.