Packer Apprenticeship Course Syllabus

Course Title

Packer Apprenticeship Course

Course Code

PKR101

Description

This course, under the Apprenticeship Training Scheme (ATS), provides comprehensive training for packers, focusing on packing goods efficiently, ensuring product safety during transit, and maintaining quality standards in warehouses, manufacturing units, or logistics facilities. Apprentices will gain hands-on experience in using packing materials, operating packing equipment, and adhering to safety protocols, preparing them for roles in logistics, e-commerce, and manufacturing industries. The course aligns with the National Apprenticeship Promotion Scheme (NAPS) and complies with the Apprentices Act, 1961.

Objectives

• Pack goods securely using appropriate materials to ensure safe transportation.
• Operate packing tools and equipment, such as tape dispensers and shrink-wrap machines, effectively.
• Verify order details and maintain accurate packing records for traceability.
• Adhere to safety and quality standards during packing operations.

Schedule

The course spans 8 weeks, combining basic training and on-the-job practical training as per ATS guidelines. Each week focuses on specific skills essential for packers. Below is the detailed breakdown:

Week 1: Introduction to Packing Operations

Overview of packing roles, workplace safety, and logistics fundamentals under ATS. Introduction to packing processes in warehouses and manufacturing.

Week 2: Packing Materials and Tools

Understanding packing materials (e.g., boxes, bubble wrap, tape) and tools (e.g., tape dispensers, pallet wrappers) for secure packaging.

Week 3: Packing Techniques

Learning techniques for packing fragile, non-fragile, and hazardous goods to prevent damage during transit.

Week 4: Order Verification and Labeling

Verifying order details, ensuring correct items are packed, and applying accurate labels for shipping.

Week 5: Operating Packing Equipment

Using semi-automated packing equipment, such as shrink-wrap machines and carton sealers, for efficient packing.

Week 6: Quality Control and Documentation

Conducting quality checks on packed goods and maintaining packing lists and inventory records.

Week 7: Safety and Compliance

Implementing safety protocols, handling hazardous materials, and adhering to regulatory standards in packing operations.

Week 8: Final Project and Assessment

Completion of a comprehensive packing project and preparation for the All India Trade Test (AITT) under NCVT.

Assessment Methods

Apprentice performance is evaluated through a combination of practical, theoretical, and participatory components, preparing them for the National Apprenticeship Certificate (NAC):

• Weekly Assignments: 40%
• Midterm Project: 20%
• Final Project: 30%
• Participation and Attendance: 10%

Instructor

Prof. Sunita Sharma

Language

Available in: English

Status

Published

Additional Notes

Apprentices must be at least 14 years old and meet the minimum educational qualification (typically 10th grade passed or equivalent, as per trade requirements). The course includes basic training (20-25% of the program) and on-the-job training, with a stipend provided as per NAPS guidelines (e.g., Rs. 7700 per month for one-year ITI trade passed apprentices, as per Gazette notification dated 25th September 2019). Successful completion leads to the National Apprenticeship Certificate (NAC) upon passing the All India Trade Test (AITT), recognized for employment in government and private sectors. The training emphasizes efficient packing techniques and safety, addressing the demand for skilled packers in India’s rapidly growing e-commerce, logistics, and manufacturing sectors