iti 4 April 2025
Health Sanitary Inspector

ITI Health Sanitary Inspector Trade Syllabus 

The ITI "Health Sanitary Inspector" trade is a one-year vocational training program under the Craftsman Training Scheme (CTS), governed by the National Council for Vocational Training (NCVT). This course equips trainees with skills in public health management, sanitation practices, food safety, water purification, and environmental health to safeguard communities. The syllabus integrates theoretical knowledge, practical inspection techniques, and employability skills to prepare students for roles such as sanitary inspectors, health assistants, food inspectors, or disinfecting inspectors in municipal corporations, hospitals, government bodies, NGOs, or private firms, or as self-employed professionals in sanitation consultancy.

Course Overview

  • Duration: 1 year (2 semesters, each 6 months)
  • NSQF Level: Level 4
  • Eligibility: Minimum 10th grade pass with Science and Mathematics (or equivalent)
  • Objective: To train individuals in monitoring and maintaining sanitation standards, ensuring public health, and preventing environmental hazards through inspections and awareness.

Detailed Syllabus Breakdown

1. Trade Theory (Theoretical Knowledge)

Covers foundational concepts in public health, sanitation, and environmental management.

  • Semester 1
    • Introduction to Public Health
      • Overview of public health: history, importance, career opportunities.
      • Role of a health sanitary inspector: inspections, reporting, public awareness.
      • Health organizations: WHO, ICMR, municipal health departments.
    • Nutrition and Diet
      • Classification of foods: carbohydrates, proteins, fats, vitamins, minerals.
      • Balanced diet: nutritional requirements for different age groups, special diets.
      • Malnutrition: causes, symptoms, prevention, deficiency diseases.
    • Sanitation and Hygiene
      • Personal hygiene: importance, practices (handwashing, grooming).
      • Environmental sanitation: urban vs. rural challenges, sanitation campaigns.
      • Waste management: types (solid, liquid, biomedical), disposal methods.
    • Water Supply and Purification
      • Water sources: surface, groundwater, properties, quality standards.
      • Waterborne diseases: cholera, typhoid, dysentery – causes, prevention.
      • Purification methods: filtration, chlorination, RO, UV treatment.
    • Food Safety
      • Food adulteration: types, detection, legal standards (FSSAI).
      • Food preservation: drying, canning, refrigeration, pasteurization.
      • Food hygiene: storage, handling, inspection of food establishments.
    • Safety and First Aid
      • Workplace safety: handling chemicals, protective gear, accident prevention.
      • First aid: CPR, wound care, burns, fractures, emergency response.
      • Disaster management: role in floods, epidemics, earthquakes.
  • Semester 2
    • Environmental Health
      • Air pollution: sources, effects, control measures (ventilation, filters).
      • Noise pollution: causes, health impacts, mitigation strategies.
      • Occupational health: hazards, safety in workplaces (factories, hospitals).
    • Communicable Diseases
      • Disease transmission: vectors, air, water, direct contact.
      • Common diseases: malaria, dengue, TB, COVID-19 – symptoms, prevention.
      • Immunization: schedules, importance, vaccine types.
    • Sanitary Engineering
      • Sewage systems: types (septic tanks, sewerage), treatment plants.
      • Plumbing: water supply lines, drainage systems, maintenance.
      • Housing sanitation: ventilation, lighting, overcrowding prevention.
    • Public Health Administration
      • Health laws: Municipal Health Act, Food Safety Act, Epidemic Diseases Act.
      • Inspection protocols: checklists, reporting formats, legal actions.
      • Community health programs: Swachh Bharat, Jal Jeevan Mission.
    • Disinfection and Sterilization
      • Methods: chemical (bleaching powder), physical (boiling, UV).
      • Disinfection of wells, public spaces, hospitals, slaughterhouses.
      • Pest control: mosquitoes, rodents – spraying, fumigation techniques.
    • Professional Skills
      • Entrepreneurship: starting a sanitation consultancy or pest control service.
      • Public awareness: organizing health camps, workshops, campaigns.
      • Industry trends: smart sanitation, eco-friendly waste management.

2. Trade Practical (Hands-On Skills)

Focuses on practical inspections, sanitation techniques, and health assessments.

  • Semester 1
    • Nutrition Assessment
      • Planning diets: preparing balanced diet charts for children, adults, pregnant women.
      • Identifying deficiencies: observing symptoms (scurvy, rickets) in mock cases.
      • Surveying nutrition: assessing family diets in mock community setups.
    • Sanitation Inspections
      • Inspecting premises: checking restaurants, markets, schools for hygiene.
      • Waste management: segregating solid, liquid waste in simulations.
      • Reporting: preparing inspection reports, suggesting corrective measures.
    • Water Testing
      • Testing water: checking pH, turbidity, bacterial contamination.
      • Purifying water: practicing chlorination, boiling, filtration in labs.
      • Inspecting sources: surveying wells, tanks for cleanliness, leaks.
    • Food Safety Practice
      • Detecting adulteration: testing milk, spices, oils for common adulterants.
      • Inspecting food outlets: checking storage, hygiene in mock kitchens.
      • Preservation trials: practicing drying, pickling, refrigeration techniques.
    • First Aid Training
      • Practicing first aid: bandaging, CPR, handling burns in simulations.
      • Emergency response: organizing mock drills for epidemics, accidents.
      • Using kits: assembling first aid boxes, checking supplies.
    • Project Work
      • Conducting a hygiene survey: assessing a mock community’s sanitation status.
      • Documenting findings: preparing reports on water quality, food safety.
  • Semester 2
    • Environmental Health Practice
      • Measuring pollution: checking air quality, noise levels with devices.
      • Inspecting workplaces: assessing factories, offices for health hazards.
      • Suggesting controls: recommending ventilation, noise barriers in reports.
    • Disease Control
      • Identifying vectors: inspecting mosquito breeding sites, rodent habitats.
      • Spraying disinfectants: practicing fumigation, larvicide application.
      • Immunization camps: simulating vaccine drives, maintaining records.
    • Sanitary Engineering
      • Inspecting sewage systems: checking drains, septic tanks for blockages.
      • Installing plumbing: assembling basic water supply, drainage setups.
      • Designing layouts: planning sanitary housing in mock projects.
    • Public Health Inspections
      • Conducting raids: inspecting slaughterhouses, hotels for compliance.
      • Organizing camps: setting up health awareness stalls, demonstrations.
      • Filing reports: documenting violations, suggesting penalties.
    • Disinfection Practice
      • Sterilizing equipment: practicing autoclaving, chemical disinfection.
      • Disinfecting spaces: cleaning wells, public toilets in simulations.
      • Pest control: applying insecticides, setting traps in mock setups.
    • Project Work
      • Planning a sanitation drive: organizing a mock Swachh Bharat campaign.
      • Presenting a portfolio: including inspection reports, camp photos, diet plans.

3. Workshop Calculation and Science

Provides mathematical and scientific support for health inspections.

  • Semester 1
    • Arithmetic: calculating nutritional values, water treatment doses.
    • Measurements: converting volumes, concentrations for disinfectants.
    • Science: basics of microbiology, water chemistry, nutrient functions.
  • Semester 2
    • Calculations: computing sewage flow rates, ventilation requirements.
    • Statistics: analyzing disease incidence, sanitation survey data.
    • Science: epidemiology, toxicology, environmental pollution effects.

4. Engineering Drawing

Focuses on technical drawing for sanitation systems.

  • Semester 1: Sketching water supply lines, drainage layouts.
  • Semester 2: Designing sewage treatment plants, housing ventilation plans.

5. Employability Skills

Enhances job readiness and soft skills.

  • Semester 1
    • Communication skills: reporting to authorities, educating communities.
    • Time management: prioritizing inspections, meeting deadlines.
    • Basic IT skills: using software for reports, data logging.
  • Semester 2
    • Entrepreneurship: planning a sanitation business or NGO.
    • Teamwork: collaborating with health officials, civic bodies.
    • Problem-solving: addressing contamination, public complaints.

Assessment and Certification

  • Examinations: Conducted semester-wise with theoretical and practical components.
  • Certification: Successful candidates receive the National Trade Certificate (NTC) from NCVT, recognized nationally and internationally.
  • Evaluation: Based on inspection accuracy, sanitation knowledge, practical skills, and project work.

Career Opportunities

  • Employment: Sanitary inspector, health assistant, food inspector, disinfecting inspector in municipal corporations, hospitals, railways, hotels, or NGOs.
  • Self-Employment: Starting a sanitation consultancy, pest control service, or health awareness NGO.
  • Further Studies: Diploma in Public Health, Environmental Science, or B.Sc. in Health Sciences.

Note

  • This syllabus aligns with the latest NCVT guidelines and may vary slightly based on institutional or state-specific requirements.
  • For the most current version, refer to the Directorate General of Training (DGT) or consult your local ITI.

Trade Type

  • 71 views