The ITI "Human Resource Executive" trade is a one-year vocational training program under the Craftsman Training Scheme (CTS), governed by the National Council for Vocational Training (NCVT). This course equips trainees with skills in recruitment, employee management, payroll processing, training coordination, and ensuring compliance with labor regulations to support organizational growth and employee welfare.
The ITI "Housekeeper" trade is a one-year vocational training program under the Craftsman Training Scheme (CTS), governed by the National Council for Vocational Training (NCVT). This course equips trainees with skills in cleaning, organizing, laundry management, and basic hospitality to maintain hygienic and aesthetically pleasing environments in residential and commercial settings.
The ITI "Hospital Housekeeping" trade is a one-year vocational training program under the Craftsman Training Scheme (CTS), governed by the National Council for Vocational Training (NCVT). This course equips trainees with skills in cleaning, disinfecting, waste management, and maintaining a hygienic environment in healthcare settings to ensure patient safety and infection control.
The ITI "Footwear Maker" trade is a one-year vocational training program under the Craftsman Training Scheme (CTS), governed by the National Council for Vocational Training (NCVT). This course equips trainees with skills in designing, cutting, stitching, assembling, and finishing footwear, including orthopedic and standard shoes, while adhering to safety and quality standards.
The ITI "Food Production (General)" trade is a one-year vocational training program under the Craftsman Training Scheme (CTS), governed by the National Council for Vocational Training (NCVT). This course equips trainees with skills in preparing diverse cuisines, managing kitchen operations, ensuring food safety, and maintaining hygiene standards to meet the demands of the hospitality industry.
The ITI "Food and Beverage Service Assistant" trade is a one-year vocational training program under the Craftsman Training Scheme (CTS), governed by the National Council for Vocational Training (NCVT). This course equips trainees with skills in food and beverage service, table setting, customer service, menu knowledge, and basic hospitality management to meet the demands of the hospitality industry.
The ITI "Horticulture" trade is a one-year vocational training program under the Craftsman Training Scheme (CTS), governed by the National Council for Vocational Training (NCVT). This course equips trainees with skills in cultivating fruits, vegetables, flowers, and ornamental plants, managing nurseries, landscaping, and applying sustainable horticultural techniques.