Baker and Confectioner
The syllabus for the ITI Trade "Baker and Confectioner" in. This one-year course, offered under the Craftsman Training Scheme (CTS) by the National Council for Vocational Training (NCVT), trains students in baking and confectionery skills for roles such as Baker, Confectioner, or Pastry Chef. The syllabus includes Trade Theory, Trade Practical, Workshop Calculation and Science, Engineering Drawing, and Employability Skills. Here’s the detailed breakdown: